Whether you’re planning a large traditional wedding or a small gathering in your backyard, you’re bound to have at least one guest with special dietary needs. Make them feel welcomed and included by ensuring that your menu includes food they can eat! Learn how to accommodate the dietary needs of your wedding guests so nobody is left hungry on your special day.
Learn Common Dietary Restrictions
What are some of the most common special dietary needs you may need to accommodate? Get familiar with the main categories so you’re not thrown for a loop when a guest indicates that they need a special plate.
- Allergies: Common allergies include peanuts, tree nuts, gluten, shellfish, eggs, and dairy.
- Special diets: Vegan, vegetarian, and pescetarian diets are more common than you may think!
- Religious restrictions: Some of your guests may adhere to kosher or halal diets.
- Health restrictions: A few guests may be on low-carb or low-sodium diets prescribed by a doctor.
Ask Your Guests
When you send out wedding invitations, include a space on the RSVP card for the guest to write down any dietary needs or restrictions. This way, you’ll get an idea of how many vegetarian, halal, or gluten-free plates you’ll need to prepare.
Communicate this information with your caterer as early as possible, so they can start planning the menu. And if any guests have life-threatening food allergies, it may be safest to delete the offending ingredient from your menu entirely.
Consider Different Serving Styles
As you select food for your wedding reception, consider how you’d like to present that food to your guests. Many traditional wedding dinners are served in three to five courses, with prepared plates set in front of each guest.
However, if you have a variety of special diets to accommodate, consider the benefits of a buffet-style dinner! Buffets allow you to offer a wider selection of main dishes, sides, and desserts so that guests can accommodate themselves.
If you plan to serve food at your wedding reception, you’ll do well to accommodate your guests’ dietary needs as thoroughly as possible. Each guest will feel special in knowing that you thought of them when you finalized your menu, and everyone will be well-fed by the time dessert is over!